I literally am only reviewing this place because it has one of hte best desserts i've ever eaten. The toffe sponge cake with brown butter ice cream is hands down perfect. I like that they try to give a feel for why the construction is the way it is when you walk in. The chandelier is an artists interpretation of how gordon ramsays hands move when cooking a dish. and the entrance is supposed to be like a chunnel. The star is removed because when I told the waiter I was vegetarian he looked at me with a really weird face like I was an idiot for coming to a steak house. Hey I can't choose where my friends want to go. plus they usually have vege sides which are amazing. Also we ordered a couple appetizers and desert as no one was too hungry. The dessert came first then the appetizers. I mean really isn't that resto 101. Serve the dishes in the proper course order? But despite that the dessert was so good I would overlook them trying to sit an elephant at our table, as long as it wasn't eating my dessert.