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  • This place has been a Sunday staple for many years. Here are a few suggestions: the Chicken Madison with a side of pasta & aglio olio, the Shrimp Santa Fe, and the Chicken Formaggio. Their spaghetti appears to be made in house, and sometimes it is a bit gummy, so I recommend going with the angel hair pasta. The bread is pretty much addictive if you get a fresh basketful. Be prepared to wait if you drop in on a Friday or Saturday evening.
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