What an amazing dinner!
Richardson's patio is beautiful. Protected from the elements, intimate and yet open and easy dining were tucked into quiet alcoves and booths. We ate at the bar serviced by an exceptional bartender. The Hendrick's gin and tonic was cold and perfectly poured and the buttery Chardonnay by Landmark was an excellent suggestion. My husband had the Tortilla crusted halibut, and I selected the Pine nut crusted sea bass. The fish was a generous cut that was served at the perfect temperature - the sea bass was flaky and soft while the halibut was tender and firm. The sides were equally delicious with the right touch of Southwestern heat.
Perfect ambiance. Service was excellent and on point. The food innovative and delicious - a 5 star evening!