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  • I am so impressed with Chef Doug Katz's fire restaurant. I went on a date for brunch last Saturday and truly enjoyed the experience. The food was great and the service was excellent. I ordered the pastrami hash, which was really good minus the overload of cheese. I avoid dairy when possible so I would've asked the waitress to hold the gruyere had I remembered. But it was easy to pick out the cheese so no biggie. I also ordered extra potatoes for the hash, which were also really good, and a side of the grits, which were divine (i am a big fan of quality grits). At the end of our meal Chef Katz asked us how the food was. I thought that was a nice touch. This place is truly fine dining at an affordable price. Also, I like how Chef Katz recently donated food prepared for the Cavs (that they no longer needed because the Finals ended prematurely...) to the men at 2100 Lakeside.
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