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  • Date: Dec 2017 Went at lunch with a friend and got to try the prix fix meal for $22 (only get to select 2 out of 3 courses). Duck confit: the duck confit is tender but it's way over cook. There is a coat of sauce cover the duck leg which made it tasted like braised duck. The sauce was too much on the duck skin and caused the outer layer to be rough/tough. The fries were on the cliff of burnt and super crispy. You can smell the aroma of the burntness. Panna Cotta was very plain and simple. Atmosphere was nice but for this price point, I was expecting more quality food. There are definitely better restaurants options available in the Markham/Richmond Hill. For a restaurant that is charging a tasting menu with a premium cost, they cannot even get the basics right.... scary... UPDATE: They got no backbone since they blocked me on IG.
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