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  • Im reviewing the pizza menu, not breakfast as I've not eaten breakfast here yet. We came on the third day, wanting to give them a few days to work out the kinks. Upon entry, the restsurant feels and looks trendy. It was Sunday afternoon, and folks aren't used to something being open, so there werent many people and we were immediately waited on. Having said that, there was a somewhat steady flow of people, which as a local who had been dying for Sunday options, made me happy. We chose the bruchetta and the 12 in. pizza with extra cheese (has 5 kinds of cheese). We had one soda and one water. I was not a fan of the .50 charge for a water cup, especially since Monroe water is not great. I'd rather pay a dollar for a bottle of water, frankly. The sodas are one size for $2, but you get refills. Our Bruchetta appetizer ($7)arrived within 10 minutes and was tasty. My partner liked the bread better than I did. I felt like the delicious flavor of the bruchetta deserved better than what appeared to be a toasted standard hoagie roll. They garnish with some fresh greens that were quite tasty and we sent none back! Our pizza arrived shortly after the bruchetta and was hot and visually appealing. I found it to be tasty with a nice crust that was not too thick or thin. It is not your standard flour pizza crust. It needs to be said that this artisan pizza, NOT traditional italian. As a result, the sauce was somewhat bland without traditional italian kick, but the cheese was plentiful and makes up for it. Overall, I'd say this is definitely worth trying. Pricewise, they are a little steep for the majority of locals withn a 3 mile radius, but 2 people (us) left full for $26.
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