My husband and I had a great time here. We came here on a rare, childless Thursday night and had a wonderful meal. We ordered the eggplant rollatini to start, which was wonderful. We were pleasantly surprised when they brought out garlic knots as their bread and an amuse bouche of Parmesan hunks, olives and roasted red pepper slices. I had to deliberately not fill up before my entree came out. I ordered the tortelloni and they were perfection. Delicate, flavorful perfection. I speculate that they hand make them because of how well they were cooked. My husband had the gnocchi and he thoroughly enjoyed that dish. We will definitely be back. I look forward to bringing my 8 year old foodie next time.