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  • 3.5 stars I've tried several items here. Some varieties I do like are the green tea/red bean stuffing combo, the bun with taro/mochi inside, and the roll with scallion and pork rinds. The pineapple bun was okay to me - I like mine with a generous amount of flaky topping; this one was pretty sparse on top. I took a bunch home the last time I went, and ate it for a couple days. Had it in the fridge first and then put it in the oven, like 250 degrees for 10 minutes. I guess I discovered this by accident, but I found it's surprisingly good hot : ) Overpriced for sure....it was average probably $2 for a bun. I'm used to them being $1-$1.50 per bun.
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