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  • Discovered this place quite by accident, and glad we did. Each dish had a delicious twist on the traditional tapas menu and these unique additions really made the meal. (I'm talking foams and other molecular gastronomy type twists.) Plenty of options for vegetarians, and the small plate style makes it easy to try a lot or a little. And save room for dessert, they had the best fruit (with sparkling wine foam) I've ever tasted.
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