I tend to get into ruts with restaurants and LGO has been my "go to" spot for all meals for some time so I was happy to remember I wanted to try this little gem the other day when my friend and I wanted to get breakfast.
We waltzed right in on a Saturday mid morning and scored a table ( there aren't more than a 1/2 dozen tables) in this tiny establishment.
The place is friendly, warm and you begin salivating the moment you get a glimpse of the pastries and the salad case offerings.
We did breakfast but I will be back soon for lunch.
I had the perfect"green eggs and ham" two perfect poached eggs on top of a buttermilk toast with arugula and proscuitto with some sort of delicate pesto. I savored every bite.
My friend had the waffles-a lemon poppyseed with a blueberry compote. I didn't try but it looked amazing and by the ay she scarfed it down-it must have been.
I love that the place uses locally grown/produced food-you can taste &see the freshness.
The young ladies sitting next to us were raving about the Kale salad and it looked amazing-they even started a blog called "kale is my crack"
we wound up swapping kale recipes with the entire room.
There hours all limited-closed mon & sun-tues-fri-8am-3pm
sat-8am-1pm