Love it. Love it. Love it. We've already been back three times since we found it.
Others have mentioned the area--not the best part of Tempe, but not exactly Mogadishu either. The building--and I wish I could remember what used to be there--looks like maybe a former Eagles Club or VFW lodge. The inside is not pretty at all, with areas of it looking like my messy house. Floors are dirty here and there. Stuff like that. Service has been good for us each time we have been, so no complaints there.
But who cares about all of that when the food is so good! Finally, Sichuan food that is spicy and flavorful and just superb. Their spicy chicken with pickled chilies might be my favorite Chinese dish of all time--including stuff I've had in China. My wife gets a tofu dish--and forgive me, but the name of it escapes me (I owe you an update)--that she says is the ONLY version she has had outside of Asia that tasted right. It ended a year's long search for her. Even the old standbys like Kung Bao Chicken take on a brand new life. The only dish out of everything that is not superb would be the Dan Dan Noodles--they were merely good.
Another Yelper said something about the quality of the decor and building being negatively proportional to the quality of the food, and I have found this is often correct. This is a good example. Place looks bad. Food tastes wonderful!