Had dinner here tonight while waiting for my flight to Winnipeg. It was the best meal I had at an airport restaurant. I ordered a pan seared salmon it came on a bed of grilled vegetables (onions, roasted red peppers, beans, mushrooms, capers, tomato drizzled with lemon garlic sauce. I ordered the Italian white wine to go with it based on the recommendation in the menu. It was great too. The salmon was priced 24 $ and the glass of wine 11 $.
It was a little pricy, however considering the location and the taste, it was worth it.