Here's all I got to say. $24 for a shelf grade liquor Long Island iced tea.
Across the way at the brand-new swanky mirage lounge, a larger and better quality Long Island Ice-T was only $16, when I asked the waitress about the horrendous price her response was this is Vegas sir, you should know that. Then why is a long Island iced tea $12-$14 typically in any other establishment?
OK here's the other deficiency in the design with this place....
Some restauranteur who probably thinks he's a genius decided that we're going to take the popular food truck concept and we're going to park one inside of a restaurant, and then charge Bobby Flay prices for food truck portion fried food.
Here's the best part. When the place is busy, you wait in line to get into the restaurant. They finally seat you, then they inform you that you now have to stand up and wait in line at the food truck at the back of the restaurant. No I'm not crazy, this is actually what happens
Now you're waiting at the food truck at the back of the restaurant. And you're informed that you have two bills. You have to pay the food truck at the back of the restaurant, then you have to pay separately for your beverages to the waitress at your table. No I'm not crazy, you get two bills and have to pay twice. You have to wait into different lines. And you're paying prices higher than Wolfgang Puck's restaurants. For fish and chips.
Gotta love Vegas !