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  • Thank you, Joyce, for writing such a great review. We finally got up here to try Elvira's over the weekend and are so glad we did. The first thing I noticed was how clean and sunny the restaurant is, which makes for a pleasant atmosphere. They had some music playing, but not too loudly and there were some fantastic aromas coming out of the kitchen. We didn't want to get too crazy because we had to run some errands afterwards, so just stuck with the oxtail lunch ($10.99) and the stewed chicken ($8.99). I opted for the coconut rice & beans, and my husband got the white rice and stewed beans with his. First thing, the meats are so tender and flavorful, I can't even begin to describe them. I don't know anything about the seasonings they use, but together they provide very warm flavors that create perfect comfort food. Then the next thing, you have to take some of your rice and put it in the broth that comes with the meats so it can soak up those wonderful flavors too. Oh my God, but that was good. A couple of maduros and a cup of potato salad come with the meals as well. I love maduros and don't get to eat them very often, so they are always a treat. The potato salad was nice and creamy and eggy, just like grandma used to make. They also had conch soup on the daily specials board, and when Elvira overheard me say I forgot to order some, she brought us a little sample with rice to try. That was delicious as well. Dining here makes me want to learn more about the seasonings they use. That was our first time here, but it definitely won't be the last. I look forward to trying the other items on the menu.
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