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  • The papas fritas with chimichurri is the best! Pair that with the guacamole and goat cheese and you are in heaven. I've been to El Carnicero 3 times now and I've always left satisfied. On my first and second visit I had the "chancho | adobo + citrus braised wild boar" and the third time I had the "el pato | slow cooked duck leg confit." The slow cooked duck was rich and juicy...it literally melts in your mouth. I also had a Blood Orange Margarita and a tequila cocktail that were yummy. I highly recommend this place for the atmosphere, food, and good time.
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