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  • Last night I had an expertly prepared and crafted meal at Becky's Bistro. There were three lamb chops with two bones each atop perfectly roasted red potatoes and topped with sautéed spinach with a little tzadziki sauce. The flavors were excellent. It slipped out that I was celebrating my birthday and the lovely server, Ashley, decorated my cannolis. I only ate one and she packed the other one on ice to go. The band City Lite was excellent too. And Bill Hach from Rebels Without Applause sat in and had the whole place dancing, led by the owner of herself Becky.
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