An easy 4 had it not been for the overpriced mimosas ($9+ in the skinniest flute I've ever seen).
Our server Jason was leagues better than one would expect at the overall disappointing Wynn and made a good meal great with his attentive service and quick wit.
Food was top notch, but the portions were a bit small (buy hey you get to eat with Wedgewood silverware!). My eggs benedict was delish ($15ish), but a friend's heart attack on a plate french toast sandwich stole the show. Two huge slabs of brioche with ham, egg, etc etc with syrup and butter. It was, as he would say, amazeballs.