Great potential but needs some work. The flavors choices and the decor is very hip-I could see this becoming a fun neighborhood spot. Cool to have the fancy coffee, but regular coffee would be a great option. Maybe since their all about local they could work with cartel coffee?
On to the donuts. Glazes first:
Maple bacon: delicious, perfect balance of sweet and salty
Samoa: really not too special. More like a chocolate donut-needed more coconut flavor. My hubby thought it to be too chocolate-y
Prickly pear: great flavor, I kinda wished this was a filled donut
Chocolate glazed-overwhelmingly chocolate, good but not what I expected. More of a ganache than icing
Donut:
Overall the donut had the appearance of being fluffy, but was chewy and dense. They are not melt-in-your mouth, and eating two of them feels like a brick in your stomach.
I like this place but I think they should fix their dough. As it is now its not a light fluffy donut that you could eat week to week, but more of a specialty place like voodoo donuts.