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  • This was my first Pho experience. I know i know... what took me so long, right? Well, i am a big fan of noodles, and i love broth, but i dunno... Pho never really pulled me in. Today i dove into the Pho. The place was really nicely decorated and very clean and crisp. I started with the Vegetable Spring rolls. So yummy! Then I got a small bowl of the Rare Beef Pho. It was ok. I tried it before i added anything to it, but was then told that i needed to squeeze a bunch of the lime, basil and coriander into it. Pretty good. But what really kicked it up for me was the addition of the much beloved Sriracha Rooster sauce. Ahh, much better. Before the Rooster kick, it was lacking a little somethin' for me. I'll definitely go back to Pho House again, but i do want to try a new dish.
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