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| - Came here for a late dinner yesterday. Ordered the Burger Week special "Le Huppé," which consists of a duck confit and ground chicken patty, arugula, Saint-Guillaume aged cheddar, red cabbage slaw, cranberries, pepitas, and dijonnaise sauce on a soft ciabatta bun. The burger came with fries and sauce for $12.50.
As a chicken burger, it was pretty good. The savoury meat meshed well with the peppery greens, crunchy cabbage, sweet cranberries, nutty pepitas, and creamy sauce. However, I didn't taste anything that resembled duck confit =/ The fries were crispy and well-seasoned, but I didn't really like that they were short, stubby, and arrived in clumps (like they were stuck together in the fryer.) Service was meh... The food arrived within a reasonable amount of time, but they forgot my sauce and nobody checked on us during the meal. In fact, because we wanted to sit outside on the terrasse, we ordered and paid for our meals with the hostess and the first and last time we saw our server was when she brought us our food.
Overall it's an average burger and fries joint.
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