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  • (Per usual, forgive the length)This review is based on one of our favorite activities...a Wine Dinner. My wife and I attended the Duckhorn Vineyards Wine Dinner on August 23rd. It was a class act from the amuse bouche (jumbo prawn with watermelon, avocado purée and white balsamic) paired with a Duckhorn Sauvignon Blanc to an amazing dessert of brown macadamia nut shortbread and lemon marscapone mousse. In between, we thoroughly enjoyed courses of a delicious big eye tuna tartar, King Salmon and pan seared filet mignon!! Everything was cooked to perfection, the Duckhorn wine pairings were chosen to highlight each course and the chef and distributor provided a lot of fun and interesting facts about their offerings. Enjoyed it so much that we put reservations in for the September Wine Dinner without knowing anything about it except the date and time. This was not our first visit to Roy's, which are always top notch, just the most exciting.
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