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  • Options I've driven by this place more times than I can remember, but I finally crossed at the right time and so I stopped in for a bite. Grabbed a seat at the bar with Jared, nice guy, very warm and friendly. The set up was odd. There was an enormous brick column separating one half the bar from the other. Felt like awkward and detached. Menu was nice and clean, one page. I went with the BP chopped salad after first ordering the chicken Caesar..my neighbor had already ordered one and when I looked over and saw what appeared to be bland old ice berg lettuce as the foundation, I made the switch. In addition to the salad I added two lobster tacos..one flour and one corn tortilla, why? Cause I felt certain the corn would be over powering and clash with the lobster but like any good scientist, I ran both experiments. I was right, the corn totally over took what was a very good lobster taco. The BP salad was also good but it was drowning in red vinaigrette dressing and by the time I got to the bottom, I had to force myself to eat the chopped bits of cheese and salami that had inevitably fallen off the fork. All washed down with a single glass of 'a brother from another mother' whiskey which was treated with lime juice over a large block of ice and garnished with a lime twist. Absolutely delicious cocktail. Best part of the meal. In retrospect, I should have had two cocktails and three lobster tacos on flour tortillas.
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