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  • I have been wanting to try this restaurant for quite awhile now. Finally with family in town, we decided to come here. We got here at around 7:30 pm. It wasn't too busy with a few empty tables. We ordered 4 dishes and they all came out from the kitchen pretty fast. The string beans with minced meat was stir fried prefectly with lots of "wok hay". The deep fried salt and pepper pork chop was tasty and crispy. The bean curd lamb pot was also very good and many chunks of lamb meat in it. Their special salty chicken was a bit on the small side but very tasty. Our meal also came with free soup and coconut taro root dessert which were also delicious. Our waiter was very attentive and changed our bone saucer plates without asking. He even offered us a second bowl of dessert. I definitely will come again to try other dishes on their menu.
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