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| - My friend and I came here yesterday and we ordered the dinner combo, gyroza, ikura roe, plum wine and unagi.
Food:
-The salad was very simple, crunchy and fresh.
-Miso soup was okay, but a bit on the salty side.
-The green tea had a strong flavourful taste.
-Plum wine was very tasty, light, sweet and crisp.
-Ikura roe remind me of popping boba. The juice just 'pops' inside your mouth. So yummy!
-We both ordered the Japanese Curry Beef. It was really delicious and flavourful. I love the thickness and spiciness of the curry sauce. However, it's either, I didn't mix well enough or there's not enough sauce on the dish because I was left with ΒΌ of the rice untouched.
-Tofu cheesecake is not too sweet, the cream was very light, the bottom crust was very thin and there's a hint of tofu taste. Amazingly unique!
-Green Tea cake was full of green tea flavour, very light and kinda fluffy. Absolutely delicious! Love it!
Atmosphere and Service:
This cafe is really small and even with reservation, we still had to wait for awhile. The waitress was really friendly and she always comes around to fill our tea.
Overall, the foods were pretty authentic and their cakes are amazing! A MUST-TRY!
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