I love this place. My wife and I have had dinner here 3 times in 2 weeks and it is not getting old. I first tried the sezchewan broth with beef and my wife has tried the mushroom broth. Both were very good and I also tried the coconut broth with lamb but prefer the sezchewan over the others. The lady helping us was very nice and guided us threw the steps on how to prepare your dish. A few tips are noodles cook for 20 sec and meat about 10 to 15 seconds. Also if you ask for a ladle it is very helpful for scooping out your desired items. Also it is boiling hot and you will be tempted to eat right from your hot pot and most likely burn your self. So let it cool a bit and enjoy this awesome meal.