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  • Be warned, you must love garlic and spicy food, otherwise, why bother coming here. I'm a bigger fan of the peel and eat shrimp than I am of the crawfish, but both are really good. I'm a huge fan of the house sauce, which is pretty much a mix of all the other sauces. There can be quite a wait at dinner time, so plan accordingly. They also have a really good sausage side/appetizer, and their soft-shell crab when they have it is mighty good too. I've been here several times and always leave full, happy, and reeking of garlic.
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