Second trip to Grazie. Got the Penza (again!), baked goat cheese phyllo pastry and the Milano.
The Penza is hands down delicious! Creamy vodka and tomato sauce, Smokey pancetta, green onions, pasta al dente just ties it all together. It doesn't feel heavy for a creamy dish. Love it!
The phyllo baked goat cheese salad was a beauty! It was baked inside a phy?lo pastry dough - flaky, with warm goat cheese, mushrooms and pepper. It comes with side salad of urugula, tomatoes, olives and pesto that helps to cut the dense cheese.
Milano..was ok.
Service is friendly, fast and attentive. 4.5 overall rating!