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  • Rick Moonen was so fun to watch on Top Chef Masters so it was a treat to dine at his Vegas establishment - RM Seafood in Mandalay Bay. One thing I liked about its location is that it wasn't inside the casino (and therefore there was natural light!) but located in the corridor between the attached mall and the casino. We sat on the "patio" (It is literally outside of the restaurant but indoors...confusing? Yes but go w/ it). We came here for a quick and lighter lunch on a Sunday. Let's get to what's important - the food! One may think seafood - run of the mill fish, raw bar, etc (that was what I was thinking) but to the contrary - very creative and modern takes on classics. We started with the Crab Cake and it was practically 100% lump crab. Hardly any filler and things to keep it together. Very moist, beautiful golden char. The little carrot salad on the side was pickley and crunchy! Delicious starter! Hubs ordered the Fish in Chips and I I ordered the Lobster Rolls. Me: "Fish in Chips? What does that mean?" I assumed a run of the mill battered white fish with fries on the side. TO MY SURPRISE IT WAS NO SUCH THING!!!! It was a beautiful presentation of turbot crusted with potato chips and fried to a golden brown! I did a double take as I couldn't believe that is what was ordered! It was truly a creative take on Fish & Chips! My lobster roll also did not disappoint. The lobster was lightly dressed in mayo and I could taste the freshness and natural taste of the Maine lobster. With one order, there are two rolls and it was certainly the best lobster roll I have had (and I have had some tasty ones in Boston). For dessert, we ordered the Decadent Chocolate (chocolate brioche bread pudding, chocolate raspberry mousse and chocolate ice cream) - a true Chocolate Lovers delight (Hubs loved it...I am not really a fan of chocolate). Licked the bowl clean! Overall, really great meal that was satisfying and didn't leave me uncomfortably full. Other Yelpers mentioned that the staff are attentive and knowledgeable which was also the same with our dining experience. Note that the downstairs is less expensive than the upstairs dining. Lunch is only served downstairs.
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