About: http://data.yelp.com/Review/id/SV5t4PkfyfJTLiL1aamjmg

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About: http://data.yelp.com/Review/id/SV5t4PkfyfJTLiL1aamjmg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-06 00:00:00 (xsd:dateTime)
itemReviewed	Gyu-Kaku Japanese BBQ
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Nothing was bad, but nothing was all that good either. I like all different kinds of food. I had never done this style of table-top grilling before, and so decided to try it out. I started out with a "Southern Mai Tai". I should have read the menu a bit closer, because it is actually nothing at all like a Mai Tai. It tasted like cool aid with booze. (The "Southern" was Southern Comfort. Not a fan.) We ordered several plates from beef to veggies. When they arrived, I asked the server for her recommendation on cook times. She casually listed them off, "30 seconds each side for the scallops, 45 seconds total for the beef..." Sadly, should could not have been more wrong. Either she was terribly misinformed or the grill was awfully cool. The scallops took about five minutes to become opaque. The beef took several minutes - even though the slices were very thin. Folks here talk about the great prices. I suppose it depends on what you order. Four dollars for four stalks of asparagus? I'd say that's a bit steep. ...and then you have to cook it. ... and it is all cooked on a smoke-free gas grill - which adds no flavor at all. I love smokey flavors - especially in a 'grill' or 'barbeque' meal. Give me a cast-iron skillet and a campfire any day. Spices were modest to the point of being absent. Conversely, the sauces on the table were overpowering. Not recommended. The Bibimbop was fine. The salmon was also fine once it cooked - but again, I can do better at home. Good company and a friendly server made this a good hang. I would not come back for the food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jay

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