We came to this vineyard on a tour and were immediately enchanted by the phenomenal landscape. Even in the winter, this vineyard looks awesome. A lengthy path way leads you up to a gorgeous building with the Chilean flag standing tall. Grand!
The restaurant itself was a bit of a disappointment. Service was slow, they ran out of bread for the appetizers (never heard of that before) and the vineyard itself was out of the Merlot which caught my fancy. I'll blame it on the season.
Food was splendid though. I had the fish of the day (a southern hake) which came with vegetables and a delightful creamy sauce. My mum explored a vegetarian option in the gnocchi which she adored.
Tl;dr Overall decent experience but service and lack of wine hampered the experience.