I think this restaurant wants to be what O Mei, Fishman Lobster Clubhouse Restaurant, and Fishman Wharf are. They have a lot of special seafood set menus (think Alaskan king crabs, giant lobsters, abalone, oysters, etc.)
Dinner here is pretty expensive, but the food's not bad.
The pork belly in the pork belly and preserved vegetables has the right ratio of meat to fat. It's not too fatty and not too meaty. The meat parts are still tender. I also appreciate that the pork belly is cut into bite sized chunks. There's also plenty of preserved vegetables for mixing into my rice. Yum.
The stewed bitter melon and fish belly had a fairly standard ratio of bitter melon to fish. The bitter melon was a tad strong for me (duh. Bitter melon), but the dish was still quite good.
The green chili peppers and pork neck slices had more green chili peppers than I'd have liked. More pork neck slices are always appreciated. Some of the green chili peppers were not spicy. Some of them were quite spicy. Care to try your luck?
I heard dessert was pretty good, but I didn't try it. Service was also quite good.
These three dishes plus rice came to $74 something before tax. Thankfully, I had a $75 gift card.