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  • Yesterday was my second time at Yardhouse & I can say that my visit last night blew my first visit out of the water. Now, I did go during opening week, so they did have many training kinks to work out, hence why I decided to try them out again. The first time I went, I waited on for a good hour for a seat, which was very uncomfortable since there was no room at the bar & the lobby is very small. Many people were waiting for their table so we were very tight and close together. After being sat, it took a while for the server to arrive, drinks to be brought and food to arrive. But again, it was their opening week. Last night, we walked right in during happy hour (which had great deals)! We were sat in a very comfortable open booth and our server, Tyler, arrived very quickly after. He went over the beer menu (130+) for my fiancĂ© who is a beer lover! He ended up trying two of the house beers which he was very impressed with. And made sure I was enjoying my beer (I'm a very slow drinker when I eat), which not many servers check in to see if you are enjoying the drinks, just food. We started with the spinach cheese dip, which I was incredibly impressed by, the chips were not regular chips, they were amazing! I could have eaten that all night! I tried the swordfish and baha fish tacos. WOW, the swordfish tacos were absolutely amazing. I'm not a huge taco fan, but I would order the swordfish tacos DAILY. But honestly, what really made our experience a 5 star was not only the amazing food and drinks, but Tyler. His customer service was amazing. Being a server myself, I get so happy when I receive amazing service. He was extremely attentive, making sure we enjoyed everything, offering suggestions, and overall making sure we had the best experience we could. I will be sure to ask to be in Tyler's section every time I dine at Yardhouse. Thank you Tyler.
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