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  • Saw that this restaurant had opened and decided to try tonight with my wife. The good: Love the design and the concept Staff was extremely nice The bad: Sign is small and barely visible, drove past it 2x looking for it Chicken gyro meat was dry and cold Lamb Gyro meat was dry and cold Regular chicken was dry and cold Feta was so salty, had to remove from my pita Brown rice was not cooked fully or had been sitting there since noon and dried out We were there at 7pm on a Friday night and it was pretty dead. Maybe that's the reason for the food being cold and dried out. Probably will wait a few more months to try again when they've got the kinks worked out. A Greek pita shouldn't be hard to make. For now I'll stick to my usual Chicago Gyros when i need my fix.
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