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  • A great place for pho in south Scottsdale, of which before this place it was severely lacking. They have many other dishes besides this prized Vietnamese dish, but why pass up on a specialty? Their choices within the pho category were smaller than most places I've been to but every choice is primed with great ingredients. My favorite one so far...chicken, broccoli and baby bok choy, never found such a combination elsewhere and I search for it constantly. I must say that the seafood pho has much to be desired as the mussels are either over or undercooked and wash out the delicate broth flavor. If you end up with a sweet tooth afterward, try the 3-color dessert, it's something to say you've had at least once with sweet beans and green gelatin coated in sweetened milk and ice. It's delicious and enough for two to share.
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