We stumbled upon this place when our original dinner plans had a long wait - and I'm happy we did!
Even though it was Friday they had a great drink special of $3 drafts, including my favorite Red Oak. We started with the ravioli appetizer which came out promptly and was generously stuffed with mozzarella and lightly fried. I had the steak, medium well with asperagus and mac and cheese. Even though slightly cooked past the medium well I ordered the meat retained the desired tenderness and it was well seasoned. As a huge fan of asperagus I was happy to see several stalks cooked at the perfect point between crunchy and soft. The only disappointment in the meal was the mac and cheese which was a cross between pasta salad and mac and cheese, but I suppose I could be spoilt with the creamy twice baked traditional mac and cheese of the south.
The meal for the price point ($14 for my 9 ounce steak and two sides) was excellent and we will definitely return!