Maybe it's just me, but something just did not click. I ordered the Pork Tenderloin with Potato Gnocci as main, and while it was cooked decently enough (moist with a nice sear), there has to be something said about the passion of the food. Maybe it's a curse because I've dined around too much, but overall, the food just ended up tasting uninspiring. Even as I looked at the menu, I felt like leaving since nothing jumped out at me.
I don't want to knock on it too much because the food is decent. And it's very understandable from a business point of view to just play it safe and do what works. But it's honestly something you can make at home without too much effort. When you dine, you go for an experience. That experience shouldn't be I remember eating this last week at home. It should be memorable and original and unfortunately it wasn't. Come to think of it, that may also explain my apathy towards their other affiliated restaurants - Cibo, Posto and Bonterra. While technically good, it's just more of the same and it's not ultimately adding to a greater palate.