I honestly do not understand why this place is rated so high. I seriously felt so tricked after I saw the paper that said they will give free soda for a review on the table.
There are three different types of ramen to choose from. I asked the waitress what's the difference between the three since they are named after places in Japan. She just told me Hokkaido is standard, Kyoto is light, and Nagoya heavy? Okay that doesn't make sense at all because Kyoto ramen is suppose to be thicker and Nagoya is suppose to be in lighter soup.
I just ordered the Hokkaido style Cha-shu ramen with egg. It was not what I expected at all. The soup tasted only soy sauce and no miso at all. The soup was on the thinner side and not very rich. The chashu was very dry and cut way to thick. The noodles were al dente but didn't feel fresh. It was also a disappointment to see the egg cooked all the way through.
I also ordered gyoza and chicken karrage and it was just okay. The gyoza was fried good but the chicken was a little over cooked and kinda hard.
When I was given the bill, the waitress only wrote green tea with total of $38 for two people! Okay great I couldn't see if she over charged me for the unwanted extra pork..
This place is way too expensive for below average ramen.