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  • I have been here twice and the pizza was excellent each time I came here. On my most recent visit, my wife and I met my friend from out of town along with his wife and daughter. My friend has had pizza all over the U.S. (especially New York/New Jersey area) as well as Italy since his entire family is Italian. Since he lives in New Mexico, he judges all other pizza places against a restaurant called Farina. Everywhere he goes, he orders a simple margherita and compares it against Farina's margherita. My wife does the same and she makes excellent pizza at home (hand roll thin crust from scratch, fresh herbs from our garden, and in the past she even blanched tomatoes to make sauce from scratch). My friend rated the pizza here close to the same level of Farina and I would agree. These are two of the best pizza places in all of the United States. The seating is very limited both inside and outside. I would recommend using the valet parking if you have a nice car (for $3 and piece of mind) and getting here early. We arrived at 4:30PM and put our names down for five people. There was a small market happening nearby so we passed the time by walking around and checking out various booths before returning to the restaurant around 5PM. My friend arrived at 5:15PM and our table was ready by the time he arrived. We were quoted an hour to an hour and a half wait, but I think many of the guests eating here are very considerate to try and finish their meals quickly knowing the line outside to get in is very long. We'll definitely have to check out their second location near the Biltmore area. We ordered margherita pizzas and his wife (gluten free) had salad and an appetizer sampler plate. The pizzas were excellent though the sauce could have used a few Italian spices (rosemary, oregano, thyme, and basil). It tasted like it was home made (blanched tomatoes) with a hint of sweetness just the way we like it. The thin crust was perfection and you can really tell they use fresh mozzarella cheese and the basil probably came out of their spice garden just outside the restaurant. I like my thin crust to have a slightly burnt taste/portion and they delivered on this (though not too burnt). I like my pizza spicy so liberally sprinkled red pepper flakes all over each slice with a little bit of parmesan cheese as well. For dessert, we shared an order of biscotti. My friend and his wife had wine and it came out to $100 including tip for four people. My wife and I often share margherita pizzas and we only drink water so if we ate alone it probably would have been $18 including tip for two people. I can't wait to check out their second location.
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