We've always loved this place for it's food (service is so-so especially during the late night happy hour.) but tonight was different. Our chef was Tiger, from the moment he started I was like "yes! We got the bad ass MF'er from all the pictures!" Our food was great, he made us laugh and wanted to know what we thought of our dinner. It was delicious. We had no idea who this guy was until one of the servers told us he was the owner. Very down to earth. Can't wait to come back again!