rev:text
| - I went to this restaurant with a group of 6 people, and we were lucky to get the best seat in the house. We could see Eric cooking right from our table.
The cocktails we ordered were excellent. I think the show stealer for me were the Dim Sum appetizers; we ordered every single one on the menu and each was better than the last. Everyone loved the Pork Buns, which they prepare every hour during dinner hours. My favourite, definitely, was the Shrimp Toast.
We ordered the Octopus as well, and two of our friends did not want to eat it. But even they loved it after a bite. The Polenta Fries were another classic with a twist and definitely worth ordering.
The platters were the best part of the night, we ordered the General Sanders' Chicken the the Peking Duck. The Chicken had a wonderfully crispy skin and tender and juicy underneath. The Peking Duck was beautifully roasted; the wait staff brought it our table before slicing it up, which was a nice touch.
Try the Smoked Milk desert, which is one the most unique and interesting items on the menu. I was skeptical by the sound of it, but it was delicious.
The dining experience was made a whole lot better by the excellent wait staff, which was on point and made sure we didn't wait too long between items, and that the table was never too crowded.
We spent more than 2 hours in the restaurant catching up and having a great time.
|