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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Atmosphere and decor are on point. The bar menu and mixologists are some of the best in the city. The pre-dinner biscuits are heaven. The cod chowder is unexpected and beyond delightful as were the oysters and crab and shrimp appetizer. Only drawback is the pricing. I dined with a crowd used to dropping $150 pp for dinner, but the prices are outrageous for a city like Pittsburgh which has a very affordable cost of living. Drinks - $15 each. Bowl of soup -$15. Duck burger (admittedly had foie gras) -$45! And was underwhelming. And the most insane part? Sauces are $5 each and butter is $3. What? I have never heard of a restaurant charging for butter regardless of how glorious it may be. I recommend going to the bar for a drink and a seafood app.
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