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  • *see photo of nasty discolored foie gras* Keith tried to pass this off as normal (pukes) first Keith explained it as the eel causing the discoloration when the eel is BELOW the foie gras once telling him that he said it was foie gras oxidation which is a fancy word for old. A lot of excuses but no answers! I've had a lot of foie gras and never has it had a mineral taste and hopefully it doesn't make me sick because they assured me its 100% safe to eat. This burger is $26 because of the foie gras and it is moldy discolored and nasty. They did nothing to rectify the situation. I'll never be back.
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