A lot of folks suggested that we go here and lauded the food. I can report that it is indeed a great place to eat, and that both the service and a cuisine was top notch. The steak itself was cooked very well, although the fries weren't as good. The quail on the menu was a surprise hit. I don't think I've ever had wild rice prepared so well at a restaurant. The crème caramel desert had an orange flavor that was delightful.