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  • I went to this place because the front of their takeout menu said "N.Y. Style Chinese Restaurant." It was anything but. I'm from New York, and my favorite Chinese dish is Szechuan Beef. And in New York, all Chinese restaurants make it the same way: dry shredded beef, with carrots, celery and scallions cut into matchsticks, and bits of chili peppers. I don't know what they were thinking by calling the stuff they gave me Szechuan Beef. It was slices of beef (not dry-fried shredded), it was in a tomato-ey sauce, with hunks of peppers, onions, celery, mushrooms, water chestnuts, and everything else they probably had leftover lying around. It wasn't spicy (even though it said spicy on the menu). Their hot and sour soup wasn't hot or sour. It wasn't the rich brown fragrant soup I remember from NY, it was slightly gelatinous, light amber, and had barely any flavor. It looked and tasted like doctored-up chicken soup. I also got an order of pork fried-rice. The pork was ok, but the rice was BRIGHT ORANGE and had no flavor. Since when is fried rice supposed to be orange? Didn't have the bits of egg either. It's as if they started with bland leftovers and tried to "spice" (I use that term with great sarcasm) it up with food coloring to try to pass it off as flavorful. Well, it fell flat. I would recommend Panda Express over this sham of a chinese restaurant. I'm angry I wasted $12.
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