| rev:text
| - Tried Dyne as part of the Groupon deal with hubby last week, and I'm pleased overall with the experience.
Venue
The restaurant is in what looks like a converted large Victorian semi with seating downstairs, bar in the front and kitchen at the back. There is an upstairs but we didn't check it out. Ambiance is simple but sophisticated, with compact but comfortable seating.
Service
We were there early for dinner and the staff were still setting up and preparing. It didn't bother us, since we had the entire waitstaff to ourselves. Good and friendly service, at least when it's not busy.
Food
I originally purchased the Groupon because I wanted try the duck. However, I was disappointed to find out that it was no longer on the menu. I had the mussels and hubby had the lobster salad, and both were excellent! The flavour were full and unique, generous portions as well. Definitely a 5/5! I had the himachi main, which was substituted with Benito. Fish was fresh good grade and cooked to perfection. Presentation can be slightly improved. Hubby had the Cornish hen, which I was told was pretty good. Desert menu is pretty small for our usual taste. I had the flan, which is nothing to rave about. Hubby had the enseimata, which had great home made ice cream.
Would go back, but will probably try more starters and skip the main (unless they bring back the duck).
|