Great experience for restaurant week. Three courses for $30! The service was fantastic and the atmosphere was really modern and sleek looking with cool fluorescent lights, which always make me feel more awake. I started with the tomato and fennel soup with cheese crouton. It was awesome and even had a little spicy kick to it. Main course was salmon with jalapeƱo hush puppies, served atop of a potato and root vegetable stew of some sort. My salmon I ordered medium and it was perfect with a very nice crust. Desert was a mix of their chocolate trifle and an apple spring roll with salted caramel ice cream. I preferred the apple desert but they were both good. I'd definitely check their regular menu out. Great first time experience!