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  • Yay, the restaurant was very clean and nicely decorated. I like the Peking roasted duck and toufu soup very much. Two ways to eat the duck were both very good, one was duck and crispy skin wrapped with green onion, cucumber and sweet bean paste, another one was fried duck bone wrapped with cabbage. We also ordered toufu soup, fried eggplant, green onion fried beef and three-cups chicken stew. All dishes were delicious although a little greasy. This branch is better than the downtown one because the food seemed to be more authentic.
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