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| - My first question is: why is this not more popular on Yelp??
We found this restaurant through Urban Spoon, and the menu really appealed to us. We were looking for a great French-inspired meal, and we found it.
We were offered soup as a starter, and it was a vegetarian blended soup. We then moved on to a mixed board, which included Chorizo, chicken liver pate with a port jelly, duck foie gras with a maple liquor, and a duck rillette. Fantastic.
We opted for the "palate cleanser," which was a lime sorbet with a citrus vodka.
For our main course, we ordered the veal shank, and one of the day's specials, the veal rib chop. Both were absolutely mind blowing.
Finally, we finished with the molten chocolate cake, and a layered desert which had cooked pear (if I'm not mistaken) with layers of marscapone.
Overall, this was one of the best meals I have had in the area. However, there is one big con: Bring Your Own Wine. While this is great for locals, for those of us on the road, it can present a challenge when we're short on time.
Overall, excellent food, and I would come back in an instant!
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