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  • This is a great place! The indoor red brick with archways and small dining area were cozy and visually appealing. There seemed to be another possible seating area but maybe that was used for large groups. We took my mother in law here for her birthday, and she made a wonderful choice! The food was outstanding! The start of crusty warm bread. Worth the trip just for the bread. We ordered calamari and fried mozzarella nothing frozen here. The fresh mozzarella dipped and fried was crunchy on the outside and gooey on the inside. The fried calamari was plentiful and delicious. Entrees were generous and fabulous. Sister tried the sea scallops, but they were at the end of the lot so chef approached and told us the situation and sis accepted scallops over pasta for the price of pasta. Very nice. Mom ordered chicken Marsala which had sweet Marsala and maybe baby Bella's. She said it was wonderful. Hubby ordered the ribeye rare. Best piece of meat stateside in a long time. Served with pasta and veggies. If you go home hungry, it's on you. I ordered thee Chilean sea bass which was exquisite with alfredo pasta. Service was friendly and informal. This lends to the charm of the dining experience. We appreciated the personal communication with the chef.
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