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  • This is one of my favorite places in CT for good wholesome Cantonese cuisine that tastes amazing. However, last night I remembered why I don't go on a busy night, as their service is terrible once they get a full house. We ordered 5 dishes that each came out about 15 mins apart. It made the meal less enjoyable as we were forced to eat one dish at a time vs. having all our items at once. The food tasted amazing though. Their grouper fish hot pot, black pepper egg plant hot pot and steamed oysters in black bean sauce were amazing. My friends wanted fired oysters and the duck stuffed with taro (not my choices as they don't sound that appealing to me). I would not recommend the duck dish - it was a plate of overly greasy mush that was way too much taro and too little duck. The fired oysters was just that - very plain and lacked any flavour - stick with the steam oysters in black bean sauce.
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